How Lambiase Farm Became Radcliffe School, Not Nutley Junior High

Lambiase Farms

12-acre Lambiase farm considered for part of new Nutley Junior High between Bloomfield Avenue and Ridge Road

Caption: On a hilltop in Ridge Road, will all Nutley rustling below and the skyscrapers of New York forming the Eastern horizon, lies the Lambiase 12-acre farm which, along with about 2 acres of town-owned land, the Board of Education seeks to acquire as a site for the proposed Junior high school. In the photo above the farmhouse, barn and barnyard are shown. At the right of the photo, the peach orchard of several acres covers the soft-rolling hillside. Peacocks now roam at liberty under the heavily-laded trees. It is the Board's desire to have the main building where this farmhouse stands and use the sloping terrain for a play area.


Lambiase Farm - The Last Farm In Nutley, NJ

By Michael Lambiase and David Wilson

1929 Centre Street and Ridge Road

Now, there were many peach trees and some apple and pear and a persimmon tree, which if the fruit were picked untimely, would curl your lips inside out. There was a field of corn, some tomatoes, and other assorted veggies. A wooden, three-step, outdoor fruit and vegetable stand to sell produce alongside chicken eggs stood at the front of the house...

This is the story of the last farm in Nutley, six acres on the south-eastern side of Ridge Road, reaching to Bloomfield Avenue, 600 feet from Centre Street and to the water pipeline. The original farm house was removed to allow for Ridge Road expansion and replaced by the current house in 1933.


Nutley Dairy Farms, Operated by the Steinlauf Family

By David Wilson

Nutley Dairy Farms

Riverside dairy farm survives fire as 70 hysterical cows are led from burning barn, 100 firemen fight flames

Milk, a widely consumed beverage, has been pasteurized, homogenized, flavored, and used as an ingredient in many recipes. Nutley had several dairies that were in business through the 1950s.

The Nutley Dairy Farms at Park Ave. and River Rd. supplied 2,000 quarts a day to area restaurants, stores, and delicatessens. Manuel and Sidney Steinlauf managed a herd of 70 Holsteins and Guernsey cows on the five-acre property which included two barns and a small processing plant. The work was tedious, with long hours and manual labor needed to return cows from fields to feed and milk them.